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Homemade Vegan Red Cabbage Recipe
20:00Hello Everyone!
I got the best recipe for one of my favorite foods. Here is the original recipe .
I am currently out looking for some christmas dinners to veganize and generally I am on a mission to make everything as organically and as freshly as possible. I am now starting with red cabbage as this is something that belongs on a christmas dinner plate.
- 1 large red onion, quartered and sliced
- half a head of raw red cabbage
- 1 cup of water
- 3 to 4 tablespoons vinegar, to taste
- 3 tablespoons agave nectar
- Salt and freshly ground pepper to taste
sauté the onion and sauté until golden.
Add the cabbage, water and vinegar. Cover and sauté until tender-crisp, about 15 minutes, lifting the lid to stir occasionally.
Stir in the maple syrup and sauté over very low heat, stirring occasionally, another 15- 20 minutes.
Season with salt and pepper, then transfer to a serving container.
Nutrition information
Per serving: Calories: 78; Total fat: 2g; Protein: 1g; Carbs: 10g; Sodium: 8mg
I hope you liked it and maybe try it out for Thanksgiving or Christmas
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