CBYJ

I got the best recipe for one of my favorite foods. Here is the original recipe . 

I am currently out looking for some christmas dinners to veganize and generally I am on a mission to make everything as organically and as freshly as possible. I am now starting with red cabbage as this is something that belongs on a christmas dinner plate.

sauté the onion and sauté until golden.

Add the cabbage, water and vinegar. Cover and sauté until tender-crisp, about 15 minutes, lifting the lid to stir occasionally.

Stir in the maple syrup and sauté over very low heat, stirring occasionally, another 15- 20 minutes.

Season with salt and pepper, then transfer to a serving container.

Nutrition information

Per serving: Calories: 78; Total fat: 2g;  Protein: 1g;  Carbs: 10g; Sodium: 8mg

I hope you liked it and maybe try it out for Thanksgiving or Christmas 

I was asking myself why do I always cook for myself? I have pets from before I went vegan. I love my pets to death. I have to cats one of which I got from my friend because she had to give it away and to save it from the local animal house again I took it. We have a dog which we found left alone bound to a tree in the forest and we my sister and I have a wide history of rabbits and guinea pigs. I have heard and read some articles about turning your pets vegan as well. As I am not a fan of going against natures will I won't stop my pets eating their meat as cats and dogs are meat eaters. It is just that way but and here it comes. One of my cats is actually a vegan by choice! She does not touch any cat food except the try food. She doesn't eat any kind of meat, fish or whatever. The times she tried she purged it back up. And Of course then I support her in that. 

However now I decided to make dog/ cat food at home myself. And this is what came out. 

The recipe was priced as treats but literally I just give it to them like that and the dog and cats love it a lot. 

The ingredients: 

Preheat oven to 500F

Mix carrots and sweet potatoes in small bowl with vegetable oil

Add brown sugar, whole wheat flour and mix until veggies are lightly coated

Spread out in one single layer on a lightly greased foil wrapped baking pan and sprinkle with cinnamon

Bake for 25-30 minutes or until crispy

Remove from oven and let cool for at least 1 hour