Hello Everyone!

So I thought it's time to show you what has been on my plate again as the local markets are blooming and offer all kinds of lovely fruits. Also I have been shopping and found some wonderful snacks as well that I am in need to show.

Breakfast: A lovely fruit bowl with grapes, nectarine and blueberries. Just very lovely.

Lunch: A bowl of my beloved cauliflower, broccoli and carrot mix with some spices. How I have missed it! 

Snack: a stevia sweetened ice tea. I was labeled vegan on the bag and I can reassure it was just amazing. I am surely going to buy this again. Also I had a wild peach which was very juicy and awfully great and some vegan raspberry- apple gummy bears. Really good energy boost I have to say. I think this is going to be my go to snack for study times when I am back in school next week.

Dinner: Now this was my first time ever trying an avocado. I also added some left over veg I had and a vegan egg as well topped with some vegan tomato sauce and spiced well.

I was good.

Vegan Avocado- Egg Recipe

Ingredients:

- half an avocado

- preferred vegetables

- vegan egg supplement

- sun flower oil/ coconut oil

- salt, pepper and pepper bell powder

Step 1

On a plate I placed the avocado plus egg on the oven for 10 minutes on 150 degrees celsius until it got lightly brown. 

Step 4

Simply cut come vegetables and place them around your avocado. If you like it, pour some tomato sauce on it as well and your done. 

I enjoyed my avocado surely and I especially loved the vegan egg! It was a lovely little combination of warm and cold vegetables that went well together. 

I hope you try the recipe, it is definitely worth it!