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A Mexican Quinoa Pan
20:00Hello Everyone!
I have made a little mixture of the rests from the Christmas Dinner feast ingredients and came up with a very tasty, easy and quick option for a lovely lunch or dinner. I have found the recipe on Pinterest here but changed to my needs and the ingredients that I had and used.
A Mexican Quinoa Pan!
INGREDIENTS:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup quinoa
- 1 cup vegetable broth
- 1 can black beans, drained and rinsed
- 200 grams of fresh tomatoes
- 1 cup corn
- 1 teaspoon pepper bell powder
- Kosher salt and freshly ground black pepper, to taste
- Juice of 1 lime
- 200 grams of tofu
DIRECTIONS
- Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro.
What do you think? Will you try it?
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