Vegan Creme Cake Bread

Hello Everyone!  Original Recipe  (german) Homepage + Book  (german) REZEPT AUS VEGAN FOR FUN Attilas Cremeschnitte ...

Hello Everyone! 




Original Recipe (german)

Homepage + Book (german)

REZEPT AUS VEGAN FOR FUN

Attilas Cremeschnitte

© VEGAN FOR FUN
15 Minutes plus 8 Minutes Baking- and 15 Minutes cooling time.
Preheat the oven to 180 °C 
Mix all the ingredients for the bread (flour, soy milk, cocoa powder, butter, soy flour and salt together using a hand mixer.
Divide the butter in two even pieces and but each on the baking sheets and smooth it down. But it in the oven for 8 minutes each.
For the Creme filling beat the creme until it's hard and put in the sugar and maybe some lemon juice
Now after letting the bread cooling down after baking put the cream on one of the breads and smooth it down. After that put the other bread on top. Cut into pieces and store it in the fridge. 

Let me know in the comments how you liked it! 







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